The forgotten fish that was once for the poor is now a nutritional goldmine
Picture this: You’re in a bustling market, surrounded by the vibrant colors of fresh produce and the mingling aromas of spices and cooking. Amidst the clamor, a small stand catches your eye. It’s adorned with a sign that reads “monkfish,” a creature once ridiculed but now revered as a culinary treasure. Isn’t it fascinating how …